Asked by on Saturday, January 26
what are the cooking times for skirt steak are they the same as flank steak
2 Answers to This Question
Please vote for your favorite answer by using the up and down arrows next to it.
I cooked four pounds of skirt steak at 131 F overnight. After about 12 hours cooking time and a few minutes to cool, I threw it on the barbecue with barbecue sauce to brown and crosshatch. Those not familiar with sous vide cooking thought it was miraculous, but I slightly prefer the results with the similar-looking flap meat.
Answered by Leigh Jones on Saturday, June 15
Yep, very similar to a flank steak.
Answered by Jason Logsdon on Sunday, January 27
You can also find a lot of sous vide information, as well as over 100 recipes, in our book Beginning Sous Vide
which you can get at Amazon.com or as a pdf download
Know the Answer to this Question?
In order to post an answer please log in
or create an account
, it's free and only takes 30 seconds.