Asked by Derek on Saturday, January 26
what are the cooking times for skirt steak are they the same as flank steak
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I cooked four pounds of skirt steak at 131 F overnight. After about 12 hours cooking time and a few minutes to cool, I threw it on the barbecue with barbecue sauce to brown and crosshatch. Those not familiar with sous vide cooking thought it was miraculous, but I slightly prefer the results with the similar-looking flap meat.
Answered by Leigh Jones on Saturday, June 15
Yep, very similar to a flank steak.
Answered by Jason Logsdon on Sunday, January 27
You can also find a lot of sous vide information, as well as over 100 recipes, in our book Beginning Sous Vide
which you can get at Amazon.com or as a pdf download
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