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Ultra-Sperse M

Ultra-Sperse, or Ultra-Sperse M is a modified tapioca starch and is used in many of the same ways xanthan gum is used. It is very good for thickening liquids.

Where to Buy Ultra-Sperse

We always recommend ModernistPantry.com, they have great service and are really good to work with (because of this, we do have an affiliate relationship with them. We also recommend purchasing from WillPowder.

How Much Ultra-Sperse to Use

When Ultra-Sperse is used as a thickening agent, a 0.2-5% quantity is typical. The more Ultra-Sperse you add, the thicker the liquid will become.

Dispersion and Hydration of Ultra-Sperse

Ultra-Sperse can be dispersed in hot or cold liquids.

How to Create an Ultra-Sperse Gravy

Take 300 grams of good, fresh stock and blend 15 grams of Ultra-Sperse 3 into it. Heat the gravy to the desired serving temperature and serve.

Interested in more information like this?

Modernist Cooking Made Easy: Getting Started covers many of the popular modernist techniques such as gelling, spherification, and foams. It also explores modernist ingredients like agar, sodium alginate, tapioca maltodextrin, and xanthan gum.

It is all presented in an easy to understand format along with more than 80 recipes and photographs.

I might be biased but I think
it's the best way to learn about modernist cooking!

Ultra-Sperse Recipes and Articles

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