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In the past we have been asked to go into more detail about certain sous vide subjects on our site. This has prompted our new "Sous Vide Guides" section. We'll be releasing guides that give an in-depth look into several different sous vide subjects.
They will originally be available on the website but we will also eventually be releasing downloadable PDFs so you can save the information or share it with your friends.
If you have any sous vide subjects you'd like us to write about please let us know and we'll look into it.
Welcome to the ultimate guide to sous vide chicken. We'll take you through the difference between dark and white meat, what time and temperatures will result in moist, tender chicken, and share some of our favorite recipes.
Welcome to the ultimate guide to sous vide steak. We'll take you through the general process of cooking sous vide steaks as well as the safety behind it.
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