Modernist Cooking Forums

Welcome to my modernist cooking forums. I know there is a large demand in the modernist cooking and molecular gastronomy communities for a place to get together and exchange ideas and expertise with other people passionate about modernist cooking. I've created these forums as a way to address that need.

I've broken our modernist cooking forums up into 3 different areas: Modernist Recipes, Modernist Techniques, and Modernist Equipment and Ingredients. Hopefully this will cover most of the ground but I am open to creating more forums as needed.

If you have any questions or feedback please don't hesitate to contact me on Facebook or via email.

Modernist Recipes Forum

The modernist cooking forum for sharing and discussing recipes. Get all of your modernist recipe questions answered.
145 Topics
519 Replies
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Modernist Techniques Forum

The forum dedicated to discussing and exploring modernist techniques.
193 Topics
706 Replies
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Modernist Ingredients and Equipment Forum

The forum focused around modernist equipment and molecular gastronomy ingredients.
91 Topics
325 Replies
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Recent Forum Topics Replies Last Post
Chocolate Honey Nut Becoming Thicker and Dryer
Posted By Nicola
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What is the optimum time to cook a ham sous vide?
Posted By Bertie B
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Sous-vide - bag leaked/air inside of bag
Posted By Kimbo
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Prime Rib in Sous Vide safe bags
Posted By JPerry2006
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Posted By margaret
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How to make gelatin with Carrageenan?
Posted By James
3 About 1 Month Ago
$1 Brand New Instant Read Thermometer
Posted By fine-chef
4 2 Months Ago
By Joel Silvermzm
So when do you start the 12hr cooking cycle?
Posted By Micmb
3 2 Months Ago
By Jason Logsdon
Reheat sous vide steak to the doneness you desire
Posted By nicolas vignon
1 3 Months Ago
By Jason Logsdon
Ziploc bags: what's too long or too hot?
Posted By gfalk
1 3 Months Ago
By Jason Logsdon
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