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Soup Recipes and Articles

Sous Vide Porcini Vichyssoise with Charred Leek, Butter-Poached Potato, Pickled-Dill Coulis and Crispy Potato Skins Recipe

Sous Vide Porcini Vichyssoise with Charred Leek, Butter-Poached Potato, Pickled-Dill Coulis and Crispy Potato Skins Recipe image While it looks intimidating, this classic cold soup is actually quite simple to pull off by prepping ahead and following the steps of the recipe. You'll be rewarded with a luxurious and refreshing dish that will wow your friends and family.

Sous Vide Butter-Poached Potato Spheres Recipe

Sous Vide Butter-Poached Potato Spheres Recipe image These potatoes can be used on their own, or as a fun garnish in a dish like our Porcini Vicchyssoise.

Sous Vide Porcini Stock Recipe

Sous Vide Porcini Stock Recipe image This is great in a risotto or soup, and is an essential component in our Porcini Vicchyssoise.

Sous Vide Tortilla Soup with Shredded Pork Recipe

Sous Vide Tortilla Soup with Shredded Pork Recipe image This is my take on tortilla soup, a spicy, sour, rich and flavorful meal in a dish! It uses sous vide pulled pork as the base protein.

Stovetop Turkey Stock Recipe

Stovetop Turkey Stock Recipe image If you are like my family, and flavorful gravy is a highlight of the meal, you'll need to make or buy turkey stock. I always recommend making your own and there are many ways to make a stock, depending on what you are planning on using it for, but at its most basic, it's just water, meat, bones, vegetables, herbs and spices simmered for a long time. If you have a pressure cooker I highly recommend using it, it produces a richer, deeper stock than simmering it...plus you don't have to tend the stove for an hour or two!

Sous Vide Red Kuri Squash Soup Recipe

Sous Vide Red Kuri Squash Soup Recipe image Red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall. Cooking it with sous vide makes it an easy process with very little cleanup at the end. Sous vide red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall.

Creamy Sous Vide Parsnip Soup Recipe

Creamy Sous Vide Parsnip Soup Recipe image I made my creamy sous vide parsnip soup into a lighter version that still retains much of the creaminess of the original while using much less butter and cream. The soup will get smoother and smoother the more chicken stock you add, so you can tailor it to the texture you prefer. I love to serve it with some hearty whole grain bread you can use to sop up all the soup.

Sous Vide Chicken Soup Recipe

Sous Vide Chicken Soup Recipe image People often don't think about adding sous vide chicken to dishes that would normally cook it. A great example is this flavorful chicken soup. Normally you cook the chicken in the soup, but it usually dries it out and overcooks it. Making the soup separately with some flavorful chicken stock and lots of vegetables while you cook the chicken sous vide results in more tender chunks of chicken.

Tortilla Soup with Shredded Sous Vide Pork Recipe

Tortilla Soup with Shredded Sous Vide Pork Recipe image My wife loves a rich and spicy tortilla soup so I've been working on a go-to recipe I can make for her. There's lots of ingredients, so it can look intimidating, but it is actually really easy to put together. The magic begins by sous viding a pork shoulder or pork butt to shred in the soup! The smell of the soup cooking on the stove will also fill your house with anticipation for dinner! This recipe makes a ton of soup, but it is real easy to freeze the leftovers for easy meals in a week or two.

Sous Vide Hot and Sour Chicken Soup Recipe

Sous Vide Hot and Sour Chicken Soup Recipe image I recently took a Thai cooking class at the Institute of Culinary Education in Manhattan and ever since I've been trying to work traditional Thai flavors into my cooking. Classic Thai food has an amazing mix of hot, salty, and sour and I tried to work that into this flavorful soup. The soup pops in your mouth, with bright highs of all the flavor combinations.

Sous Vide Curried Butternut Squash Soup Recipe

Sous Vide Curried Butternut Squash Soup Recipe image Making pureed soups is very easy to do with sous vide. Cooking the vegetables for between one and four hours allows them to break down fully, making it easy to simply add some liquid and puree them into a soup.

Chilled Cantaloupe Soup with Pea Shoots

Chilled Cantaloupe Soup with Pea Shoots image At this time of cantaloupe is just starting to come into season. They are tender and sweet and barely resemble the bland and watery winter versions. The local farmers market recently had some "Sugar Kiss" melons that I couldn't resist.

Chilled Strawberry Soup Recipe

Chilled Strawberry Soup  Recipe image This soup is easy to put together, highlights the flavors of strawberries, and is light and refreshing. Xanthan gum helps hold it together and traps the bubbles created from pureeing it, keeping it a little frothy.

Butternut Squash Soup Recipe

Butternut Squash Soup  Recipe image In this soup recipe I pressure cook butternut squash along with some bacon and onion to add depth of flavor and smokiness. Then serve it topped off with some sage and Gruyere or Swiss cheese.

Roasted Red Pepper Soup Recipe

Roasted Red Pepper Soup  Recipe image Roasted red peppers are a classic Italian offering and this recipe uses the whipping siphon to aerate them into a light, smooth soup. The amount of agar can be adjusted to easily control the thickness of the soup. In addition to serving it as a soup, this foam can be used in many different ways to turn traditional dishes into modern masterpieces.

Melon Soup Spheres Recipe

Melon Soup Spheres Recipe image This recipe makes fresh cantaloupe and honeydew melons into a simple flavorful soup, then turns it into little spheres that my guests can pop into their mouths. By using a modernist spherification technique and the modernist ingredients of calcium lactate and sodium alginate, you too can make a fun take on this favorite summer food!

Bacon Cheddar Broccoli Soup Recipe

Bacon Cheddar Broccoli Soup  Recipe image This classic bacon cheddar broccoli soup recipe uses the modernist ingredient of sodium citrate to help it stay together without diluting the flavor of the cheese with flour and other starches. The result is a super smooth, super cheesy soup.

Watermelon Soup Recipe With Pickled Rind

Watermelon Soup Recipe With Pickled Rind image When watermelon is in season it's hard to resist. For some parties you need nothing more than to slice it and hand it out with paper towels for people to scarf down. However, sometimes you want something a little more refined and that's where this recipe comes in.

Sparkling Grape Gazpacho Recipe

Sparkling Grape Gazpacho Recipe image Sweet green grapes are another favorite snack of mine and they're a great party food because most people really like them. For this more upscale dish I turn them into a sweet, fizzy soup. The xanthan gum helps hold the particles in suspension and the carbonation effect adds a pleasant tingle and tang to it.

Carrot-Ginger Soup Recipe

Carrot-Ginger Soup Recipe image For this soup, the spicy flavor of ginger really complements the super-sweet carrot flavor that develops in the soup. I like to finish it off with a little butter and basil and cilantro leaves.

Roasted Sweet Potato Soup Foam

Roasted Sweet Potato Soup Foam image My mother-in-law always cooks great meals for us when we come to visit. She recently cooked a wonderful sweet potato soup that I thought would be great in a modernist preparation. I've roasted the sweet potatoes and added some molasses, ginger, and thyme for extra depth of flavor.

Sous Vide Shrimp and Pumpkin Soup Recipe

Sous Vide Shrimp and Pumpkin Soup Recipe image While this recipe calls for many exotic ingredients they can be left out and the soup will still be very good. I've marked the ones that aren't critical to the soup as optional but I would try to add in as many as possible for the deepest flavor.

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