How to Sous Vide Beets

The main determining factor when deciding how long to sous vide beets is the size of the pieces you are using. Whole beets will take a lot longer than 1/2" to 1" pieces. I usually cut them into 1/2" to 1" cubes, or slice them into rounds and place it in a single layer in the pouch. The usually cook at 183°F to 185°F (83.9°C to 85°C) for 60 to 90 minutes until tender.

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What Are Some Sous Vide Beets Recipes?

Here are several of the Beets recipes that I recommend trying out.

• Sous Vide Beets and Goat Cheese Recipe
• Sous Vide Butter-Poached Beet Salad Recipe with Pecans

Sous Vide Beets and Goat Cheese Recipe

Earthy beets are a great combination with bright oranges and rich goat cheese. It is rounded out with some sweet balsamic vinegar and woody toasted walnuts. Beets work great with sous vide and turn out tender without drying out any.

Sous Vide Butter-Poached Beet Salad Recipe with Pecans

When cooking sous vide beets it tenderizes them without turning them mushy and this recipes combines them in a walnut and blue cheese salad with Mandarin oranges.

Sous Vide Beets Comments