Sous Vide: Help for the Busy Cook

Do you take pride in cooking great food for yourself, your family, and friends?

Are you an extremely busy individual that is on the go all day long?

If you nodded your head "Yes" then this book was written for you! Sous vide has many benefits for people who are busy during the day. Once you understand how to take advantage of these benefits you can get great meals on the table while working around your schedule.

That's where Sous Vide: Help for the Busy Cook comes in! Using the techniques presented in this book and more than 100 recipes, along with a little planning, and even the busiest person can create great meals.
  • Explore the three stages of sous vide cooking and how they can be integrated into your hectic schedule
  • Get more than 100 recipes written specifically to fit around your busy lifestyle
  • Learn how the wide margin of doneness can be used to counteract meetings and errands that run late
  • Five different recipe types are presented that range from a couple of hours to a couple of days, perfect for any schedule
  • Master the cook, chill, and hold process so you can always have great food on the table in a flash
  • Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables
  • The basics of sous vide safety that are critical to know
  • Our Cooking By Thickness charts showing exactly how long a certain type of meat has to be cooked
If you want to serve your family great meals, even on your busiest days, then this book is for you!
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What You'll Get in This Book

Here are some of the topics covered in the almost 200 pages in Sous Vide: Help for the Busy Cook:
  • Everything listed above, in addition to:
  • A general overview of sous vide cooking
  • More than one hundred recipes covering everything from salads and steaks to leg of lamb and pulled pork
  • A whole section on how to take advantage of sous vide to work around your schedule
  • A section on converting traditional recipes to sous vide
  • Over 40 of our best tips and tricks for sous vide cooking
  • A collection of quick-to-make side dishes to complement the sous vide entrees
  • Temperature conversion chart to easily move between Celsius and Fahrenheit so you can cook in either one

Who This Book is Written For

People who:
- Are familiar with sous vide and are interested in finding out more about how to use it for different applications.

- Have busy schedules that they need to cook around.

- Want access to 101 tasty and easy to make sous vide recipes.

Who This Book is Not Written For

Expert cooks who already know a lot about using sous vide and are only interested in learning about advanced sous vide techniques and recipes. People with no experience or knowledge of sous vide. As well as people overly concerned about the safety of sous vide, and anyone not willing to explore new cooking techniques.

Still Unsure? There's Also a 100% Guarantee

If this book does not give you the information you need to get started with sous vide cooking at home or you are unhappy with it for any reason, then you get your money back.

Buy the Paperback Version

OR Buy the PDF Version

What they're saying

This book has a nice mix of recipes broken down by the amount of time used to cook them...I'd recommend it to anyone who is looking for guidance on better utilizing their sous vide machine around a busy schedule. Mike
I'm always busy with work and it's given me a lot of tips to have meals done on my own schedule. It has a nice mix of recipes and explains which ones work with different schedules so it's easy for me to pick one based on what I'm doing that week. Seth

About the Author

Jason Logsdon is a sous vide enthusiast and a main contributor to, the author of 4 sous vide cook books and the developer of several sous vide iPhone and Android apps. Jason is a home chef who is passionate about sous vide and making great tasting food in everyday kitchens. You can follow him on Twitter at @jasonlogsdon_sv.