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    Explore My Modernist Recipes
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    Learning Modernist Techniques is Easy
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    My Book - Modernist Cooking Made Easy: Getting Started
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    Modernist Ingredients Explained
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    Modernist Equipment Reviews and Guides
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    My Book - Modernist Cooking Made Easy: The Whipping Siphon

New To Modernist Cooking?

Modernist cooking may encompass a huge amount of information but getting started creating dishes that will amaze is easy. I've put together several resources the budding modernist cook can use to jump start their cooking including The Beginner's Guide to Modernist Cooking. This guide will give you the basics you need to get started creating amazing dishes.

I also have written Modernist Cooking Made Easy: Getting Started. It is available as a paperback or Kindle book and contains more than 80 modernist recipes and an in-depth look at the most popular modernist techniques and ingredients.

Looking to Expand Your Knowledge?

Do you have experience with modernist cooking but you're looking to expand your knowledge? Great, and I can help! I have plenty of information and many resources on my site for you to explore.

You can jump in directly with my collection of modernist recipes. They cover everything from simple carbonation to spherification and foams. I also have detailed guides on many modernist techniques and modernist ingredients. If you have questions you can ask them in the forums or feel free to contact me directly!

Most Popular Recipes

  • Sirloin steak lime ginger slaw side
  • Rosemary caramel pork
  • Raspberry infused vinegar
  • Cantaloupe melon soup party spheres
  • Shrimp and cheese queso sodium citrate
  • Devilled eggs chive foam bacon
  • Paloma with grapefruit foam front lit
  • Strawberry daiquiri agar gel close

Latest Content

Ziploc bags: what's too long or too hot?

Forum Topic
Read through all of the non-recipe content in MC made easy, but only saw the reference between going with Ziploc vs. vacuum sealer as being for higher temperatures or...

What is "Sushi Quality" for Sous Vide Fish - Ask Jason

Modernist Cooking Blog
Your recipe calls for "Sushi Quality" fish, what the heck is that? I'm sous viding the fish, not eating it raw so what does sushi have to do with it? Thanks -...

How to Keep Sauces from Separating - Ask Jason

Modernist Cooking Blog
Hi Jason, I made some Tabasco hot sauce but what I find is that the chilies and vinegar separates in the bottle when standing on the rack for a long time. To try to...

Modernist Potluck: Infusions and Spheres

Modernist Cooking Blog
This week's top modernist articles, recipes, and blog posts. Modernist Cooking Blog: Read the entire entry...

$1 Brand New Instant Read Thermometer

Forum Topic
Hi my name is Kaloyan and I just started manufacturing high quality Instant Read Thermometers that are the same quality you find in Williams Sonoma. These are gorgeous! I...

Anova Precision Cooker Immersion Circulator Detailed Review

Modernist Cooking Blog
This is a detailed review of the Anova Precision Cooker, an inexpensive immersion circulator manufactured by Anova Culinary LLC. This circulator, attached to a suitable...

Modernist Potluck: August Heat

Modernist Cooking Blog
The best roundup of modernist links, articles, and recipes for then end of July. Modernist Cooking Blog: Read the entire entry...

Twofold Newbie question -boneless short ribs

Forum Topic
Newb to Sous Vide and Excited - 2 questions - Short ribs - boneless I have some nice boneless short ribs that I want to cook Sous Vide with my new Anova Precision. It...

Other Modernist Cooking Content


Modernist Techniques

In modernist cooking and molecular gastronomy there are several techniques that are commonly used. We go into them here and show you how to use them to make modernist cooking easy for you.

Photo Gallery from Modernist Cooking Made Easy

Here are full color copies of all the images from our Modernist Cooking Made Easy: Getting Started book. They should give you a good idea of what we cover in the book.

Modernist Ingredients

There are many modernist ingredients and we will try to cover how many of them work.

Modernist Equipment

Modernist cooking can use a wide variety of equipment and tools. Many of them have very specific uses and are only used for advanced techniques. We want to focus on the more accessible equipment, most of which can be used in traditional cooking as well.

Modernist Cooking Made Easy: Getting Started

We have put together a 240 page book that covers many of the modernist techniques and ingredients needed to get started with modernist cooking and molecular gastronomy.

Learn all about spherification, gelling, emulsions, sous vide, and thickening as well as many popular modernist ingredients like agar agar, xanthan gum, sodium alginate, tapioca maltodextrin and more in our easy to understand guide!


Charcuterie might be a very old technique but fully understanding it and the products it can produce can help even the most modern of cooks.
In The News

Media and News

If you are interested in what Modernist Cooking Made Easy is up to then you can check out my media and press releases.

Molecular Gastronomy Glossary

When learning modernist cooking there are many words that you can come across that are new to you. This glossary can help you figure out the meaning of many of them.

Modernist Recipes

Here is my collection of modernist recipes. They will teach you a wide variety of modernist cooking methods. If you have any recipes you would like me to add please contact me and I will see what I can do.

Modernist Cooking Forums

I know there is a large demand in the modernist cooking and molecular gastronomy communities for a place to get together and exchange ideas and expertise with other people passionate about modernist cooking. I've created these forums as a way to address that need.

Modernist Resources

One of the difficult things about modernist cooking is knowing where to look to find information, tools, and ingredients. My modernist resources section helps show you the most popular modernist books and places to buy ingredients.


Spices are the key to any good cook. I cover many of the most popular herbs and spices so you can know what to expect in your modernist cooking.

Beef Jerky

One of the techniques in modernist cooking is dehydration. Probably the most popular use of dehydration is making jerky of various kinds. I take a deep look at making jerky and what you need to know to do it at home.

Modernist Cooking Holiday Gift Guide

Sometimes it can be hard to find good gifts for the cook in your life. Luckily, with modernist cooking there are several options for great gifts you can give. Here are some of my favorite tools and books.